• Korean Traditional Food ‘Hansik’
  • 2016 WORLD
    HANSIK FESTIVAL

  • September 27 (Tue) - October 1 (Sat), 2016
  • Come and discover more about traditional hansik, the latest hansik
    trends, and the future of hansik at the 2016 World Hansik Festival!
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  • Programs
  • 2016 WORLD HANSIK FESTIVAL
    • Special Exhibition on Hansik
    • A display of diverse exhibits themed after beautiful Korean desserts
    • Hansik Harmony on a Fall Night
    • Talks by top chefs and performance by famous musicians
    • Hansik and Its Future
    • An academic forum for hansik experts to shed light on hansik as the culinary culture of the future
    • Designing Flavors
    • A premium gala dinner perfected through the collaboration between a top chef and top artisan
    • Delight Your Senses with Hanksik
    • A cooking class taught by Korean cuisine experts for cooking enthusiasts
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    • Special Exhibition on Hansik
    • A display of diverse exhibits themed after beautiful Korean desserts
  • View more
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  • Promotional Video
  • Your Healthy Partner
  • HANSIK
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  • Korean Gourmet
  • Restaurants
  • Special dishes offered by hansik restaurants in Seoul for your Korean gourmet experience
  • 50 restaurants across Seoul offer a special Korean gourmet menu to help visitors enjoy the Festival to the fullest.
  • View more
  • 04
  • Designing Flavors
  • About the Gala Dinner
  • A dinner specially designed and prepared through the
    collaboration between a top chef and top artisan!
  • We invite you to the special hansik dinner, borne of the cooperation
    between top experts, which will be held for only five days from September
    27 (Tue) to October 1 (Sat), 2016.
    • mingles
    • Kang Min-goo Chef
    • Jangajji(pickled vegetables)
    • Park Gwang-hee Artisan
    • Mr.Ahn's Makgeolli
    • Kim Bong-soo Chef
    • Gochujang(red pepper paste)
    • Go Eun-jeong Artisan
    • Dadam
    • Jung Jae-duck Chef
    • Concentrated syrup made with wild herbs
    • Dae-An Artisan
    • SOIGNÉ
    • Lee Jun Chef
    • Fermented condiments
    • Yoon Wang-soon Artisan
    • Joo-Ok
    • Shin Chang-ho Chef
    • Vinegar
    • Han Sang-jun Artisan
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Chef Kang Min-goo
mingles
Park Gwang-hee Artisan
Jangajji (pickled vegetables)
Chef Kim Bong-soo
Mr.Ahn's Makgeolli
Go Eun-jeong Artisan
Gochujang (red pepper paste)
Chef Jung Jae-duck
Dadam
Dae-An Artisan
Concentrated syrup made with wild herbs
Chef Lee Jun
SOIGNÉ
Yoon Wang-soon Artisan
Fermented condiments
Chef Shin Chang-ho
Joo-Ok
Han Sang-jun Artisan
Vinegar